2019 Mary le Bow Viognier
£15.75 / Per Bottle
Viognier from 15 year old vines (planted in 2004) on Ruggeri and Richter 99, 2 picks for ripeness and freshness; Chenin Blanc from 41 year old singe vineyard in Stellenbosch, 2 picks for ripeness and freshness.
86 in stock
Grapes were sorted, destemmed under CO2 to open top fermenters. Cold soak under CO2 for 2-3 days, fermented with wild yeasts at cool temperatures (11-13C) with one punch down daily; presses in a traditional basket press straight to barrel; partial malolactic fermentation and occasional barrel stirring; 2 rackings prior to bottling.
|Wine Trophy Show 2021||Bronze|
|Platter’s Wine Guide 2021||4.5 Stars|
|Viognier Challenge 2021||Gold|
|Wine Magazine, South Africa||91 Points|