2019 Mary le Bow Viognier

£15.75 / Per Bottle

Viognier from 15 year old vines (planted in 2004) on Ruggeri and Richter 99, 2 picks for ripeness and freshness; Chenin Blanc from 41 year old singe vineyard in Stellenbosch, 2 picks for ripeness and freshness.

86 in stock

2019 Viognier

Grapes were sorted, destemmed under CO2 to open top fermenters. Cold soak under CO2 for 2-3 days, fermented with wild yeasts at cool temperatures (11-13C) with one punch down daily; presses in a traditional basket press straight to barrel; partial malolactic fermentation and occasional barrel stirring; 2 rackings prior to bottling.



IWSC 2022

Wine Trophy Show 2021 Bronze
Platter’s Wine Guide 2021 4.5 Stars
Viognier Challenge 2021 Gold
Wine Magazine, South Africa 91 Points

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