2020 Bruce Jack Shiraz
£9.99 / Per Bottle
South African Shiraz sits perfectly between the blockbusters of the Barossa and the refinement of the Rhone. We love the raspberry, Indian spice and ripe plum aromas. The palate is full and rich with dark chocolate, black forest fruit and smooth sexy tannins.
60 in stock
Selected vineyards are harvested early in the morning when still cool. Grapes are destemmed and fermented on the skins in a combination of open and closed tanks. Selected vineyards are punched down by hand and wild fermentation is encouraged. Open and closed pump overs are given to carefully extract colour and build a soft, juicy mouthfeel. The fermented wine is aged in a combination of stainless steel tanks and barrels. When ready the wine is painstakingly blended to create both complexity and yumminess.
Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce. Or try with pulled pork Mexican tortillas. And a surprisingly good match is also Peking duck.
Can be enjoyed now or cellar at a cool temperature for 5 years.
|London Wine Competition 2020
|WineMag Best Value Shiraz 2019